This boxed set contains three popular cookbooks based on biblical convictions about more healthy, just, and hospitable eating habits. These cookbooks include more than just recipies—they are full of time and money saving tips, prayers and proverbs, statistics on world hunger and patterns of consumption, and interviews with women from around the world. Herald Press 3-book boxed set 7 x 9.25 inches
	Simply in Season features eating and using local, seasonal foods like our grandparents did in wholesome, delicious dishes. Today most people make no connection with the time of year and season to place or location of food. Through stories and simple whole food recipes, Simply in Season, helps to make these connections. 352 pages, comb binding
	Extending the Table invites you experience a vast table with room for everyone and laden with taste-tempting dishes from over 80 countries. Peach Chutney from Botswana, Ginger Cooler from Ivory Coast, Pork Vindaloo from India, Bu Yani's Chicken Soup from Indonesia, Rice Noodles with Vegetables from the Philippines. Interspersed among the recipes for these and many more dishes are stories about how hospitality is practiced around the world. 335 pages, comb binding
	With over 800,000 copies in print, the More-with-Less Cookbook has become the favorite cookbook of many families. Full of recipes from hundreds of contributors, More-with-Less gives suggestions "on how to eat better and consume less of the world’s limited food resources." 328 pages, comb binding